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French food bloggers
visit to Israel

The France-Israel Foundation is proud to start organizing trips for French food bloggers to discover Israeli gastronomy. 

In this year 2023, the Foundation welcomed four bloggers to Israel:

During this trip, these four culinary bloggers were able to discover the variety of different cuisines present in Israel. Indeed, due to the diversity of the population, this country is a real gastronomic melting pot. 

All these photos presented in this video were taken by Dorian, Emmanuelle, Pascale and Annie and all rights are reserved to them.

Programme du Voyage:

Friday, March 24, 2023 

Arrival in Israel

Dinner at LaLa Land restaurant in Gordon Beach (Chef Eli Abukarat)

Saturday March 25, 2023

Departure for Akko (St Jean d'Acre)

Druze cooking workshop and lunch on site

Visit of Saint Jean d'Acre

Return to Tel Aviv and dinner at L'Epoque de Rebuchon restaurant

Sunday March 26, 2023

Shouk HaTikva, visit and tasting lunch

Dinner at Ha Basta restaurant (Chef Alon Amir)

Monday, March 27, 2023

Visit of Yaffo

Lunch at North Abraxas Restaurant (Chef Eyal Shani)

Dinner at Meshek Barzilai Restaurant

Tuesday, March 28, 2023

Departure for Jerusalem

Visit of the Domaine du Castel vineyard (Yad HaShmona) lunch on site

Visit of Abu Gosh Abbey, meeting with Brother Olivier,

Lemoncello tasting

Hummus tasting

Dinner at Mona restaurant in Jerusalem (Chef Asaf Granit)

Wednesday, March 29, 2023

Old Town Tour

Knafeh tasting in the Old City

Lunch at the Austrian Hospice inn in the Old Town

Dinner at Eucalyptus Restaurant (Chef Moshe Basson)

Thursday, March 30, 2023 

Visit of Shuk Mahane Yehuda

Departure to Ben Gurion Airport

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